Monday, December 31, 2007
Sweet and Sour Lapu Lapu
So, we have to cook! We have to prepare for our "Medya Noche".
I volunteered to prepare LapuLapu Sweet and Sour. I love lapu lapu so I thought it would be nice to have one for New Year's eve.
jjaaaarrraaann!!! the finished product on your left. =)
Bought two medium sized Lapu Lapu, about 3/4 of a kilo. Quite expensive though but, who cares, it's yummy anyway!
I prepared:
minced garlic, ginger (sliced), and onion
Carrots and bell pepper (would have been nicer if there's green and red to add color)
1/2 cup tomato sauce, 3/4 cup water, 1/2 cup brown sugar, salt, 1/2 cup vinegar and 1 tbs flour
Of course, you have to fry the fish, so you need oil =)
First, fry the fish. When done, set aside.
Then, I prepared the sauce. I mixed the tomato sauce, water, sugar, salt and vinegar with flour together. Actually, I added some more sugar and salt to bring on the taste I like.
Sautee the garlic, ginger and onion. Add in the carrots and pepper when the onion is light brown. I added in some pineapple tidbits to add to the taste. Cook for 2-3 minutes then add in the vinegar mixture. Cook to boil.
Pour into the fish and sprinkle some onions and pineapple tidbits to add some presentation.
And that's it! Didn't expect that they'd like it... but they did!!!
Sunday, December 23, 2007
Zamboanga City Hall @ Christmas Time
Every year, the local government of Zamboanga decorates one of the central landmark of the City, the City Hall. And every year, this place becomes an attraction to local folks and visitors of the city. This is a great initiative of the local government. Aside from inviting people to come to Zamboanga, the lights also brings the spirit of Christmas to everyone. People, young and old, rich and poor, gather around the area and watch the beauty of the lights.
Wednesday, October 24, 2007
Dumaguete CIty...
Dumaguete City is one of the cities of Negros Oriental. It's a home to several universities and colleges that's why it's referred to as the "University Town". It's also a home to several tourist destinations like Apo Island, which is found to have a diverse marine ecosystem. Many tourists come to have a dive at the Apo Island to witness for themselves the beautiful marine life of Apo Island.
Aside from Apo Island, one best place for diving in Dumaguete is Sumilon island. Tourists also come to dive and see the beauty of underwater life in Sumilon Island.
I'm talking about these places but I've never been there :( sad, isn't it. I missed to visit the places when I visited Dumaguete last month. But I am looking forward to visit Apo Island. Relatives of my sister-in-law lives there. =)
Friday, October 12, 2007
Viva! Nuestra Señora Virgen del Pilar!
The Zamboangeños also light candles at the Fort Pilar Shrine, located at Rio Hondo, Zamboanga City.
Some pictures I took during the activities...
Colorful vintas from the regatta
Lady of the Pilar Shrine
Street Dancing
A centuries old tradition
Thursday, October 4, 2007
Enjoying the Seafood of Zamboanga Sibugay
I had the chance to visit some of the municipalities of Sibugay just recently. For the first time, I joined the team of our universities Caravan, an annual career guidance activity of ADZU to promote our school and the programs we have. It was a great opportunity to talk to young high school students and help them decide on what to take up in college. With me were Mitch, Mam Joy, Roger, Rommel and Alex as our team leader.
(Picture: Alex Aballe encouraging students of Kabasalan Science and Technology High School)
But the greatest of all is to experience the seafood of Zamboanga Sibugay.
Giant Clam or Taklobo:
It’s known to be an aphrodisiac and really rich in cholesterol. But never mind! When I saw the finished Taklobo kilawin, I just want to eat more! It’s really delicious. It was my first time to eat such kilawin.
We had this kilawing Taklobo in Malangas municipality.
Talaba or Oyster
Picture: Talaba(oyster) grilled on the left and the opened talaba on the right. Ready to eat with suka... Buayan, Kabasalan, Zamboanga Sibugay
Crabs and Crabs
Sea crabs and fresh-water crabs. Whatever they are called, crabs are ju st delicious! How was it cooked? I think it was boiled with some water and added with "Sprite" to add taste.
Sea crabs and fresh-water crabs.
Whew! What a dinner! But i think we just deserve it. We really worked hard for our campaign. hehehe
Friday, September 28, 2007
Sta. Cruz Island...
Wednesday, September 26, 2007
Experiencing Different Sunsets
I remember watching the sunset from the Golf Beach resort in Zamboanga, in less than 3 minutes, the sun was hiding behind the clouds and going down to the other side of the earth. You can't waste a second or you'll miss it.
I have here some pictures of sunsets from different places. But whether it's in Luzon, Visayas or Mindanao, the feeling is the same... the feeling of longing, the feeling of missing something, the feeling of loving the life you have.
These pictures were taken from the viewing deck of the Mall of Asia, Pasay City Philippines
Taken while on travel in a bus in Lanao de Norte...
Sunday, September 23, 2007
The Boulevard...
R.T. Lim Boulevard, or simply Boulevard to the Zamboangeños. It's one of the places people go in the morning, for their early morning walks (or jogs), or during late afternoon, to witness the sun setting in the west.
I always find the Boulevard a memorable place. When I was younger, and the water was quite cleaner, my father would bring me during early Sundays for short swims. However, it's not safe to do it nowadays. The sea water in the area is insanitary.
The boulevard had become a witness of our trying moments... trying to be "OKEY" :). When days seemed gloomy, my friend and I would find ourselves heading to the boulevard. We just sit and watch the waves moving towards the shore, or just look straight to nothing. The horizon brought solace to our troubled minds. Sometimes, we just watched the darkness and see nothing but lights from a distance.
I miss those moments.
Everytime I come to the Boulevard, things get okey, feelings become lighter. Perhaps the waves wash away confusions and its sound brings about music of peace to the troubled. And the sunset cheers us up with the colors it paints in the sky.
Thursday, September 20, 2007
Durian, anyone?
In the Philippines, durian are found in the southern part of the country like Davao and Sulu. However, the durians in Davao are bigger and its meat is more of yellowish compared to the Sulu-grown durian which are smaller and with whiter meat.
Durian fruits are commonly used as flavors of candies and ice cream. Yummy! But what's yummmieeerrr for me is durian cake at Myrna's Bakeshop, only here in Zamboanga City.